Urban food

Juice/Smoothies: In Los Angeles, juice doesn’t refer to what is purchased at a grocery store in a plastic bottle. Instead, it’s usually the freshly cold-pressed stuff that often contains a mix of fruits and vegetables, and priced at least $10, and usually more. Smoothies from places like Erewhon, which are pegged to celebrities like Hailey Bieber, are inordinately popular at the moment.

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A rendering of the updates coming to California Market Center in Downtown LA. Brookfield Properties

A big, new, nationally-recognized food hall is coming to Downtown LA’s California Market Center in the Fashion District. Urbanspace, known for its wide array of tenants and locations across New York City, will take up a large corner of the existing California Market Center following a broad redesign of the property at 9th and Main.

For those unfamiliar: Urbanspace is a New York City staple, with food and retail locations across the city (including a newer outpost slated for that city’s Financial District). Tenants and operators vary by address, but the general focus is on a mix of well-known local and national brands, with an eye towards what each area might be lacking. The group has also pushed in recent years into Washington D.C. and Chicago using the same model.

A rendering of a movie screening. Brookfield Properties

The indoor-outdoor redesign of the California Market Center will allow for 15,000 square feet of food and retail stalls under the Urbanspace umbrella, along with a plaza for public open-air events. So far 19 tenants are expected at the property, which will ultimately grow to also include rooftop decks, a full-service standalone restaurant elsewhere, and creative offices and showrooms.

Perhaps most interestingly, this new Urbanspace LA location is among the first food halls to be announced at this stage of the pandemic, with vaccinations for children beginning and much of the retail and food sector having somewhat picked back up financially (though that’s to say nothing of labor shortages, increased prices for wholesale goods, supply chain demands, and much, much more). There was a time in Los Angeles that food halls were seen as a future of sorts for small businesses and diners eager for culinary diversity, with everyone happy to crowd into open spaces shoulder-to-shoulder to eat, buy, and walk around. It’s unclear how many outstanding food hall projects promised pre-pandemic will end up coming to fruition at this point, particularly as ghost kitchens and delivery concepts continue to grow market share.

The news is also good for Downtown overall, which has struggled to recover its foot traffic and many of its businesses at this stage of the pandemic. Brookfield Properties, owner of California Market Center, is betting that offices (and Downtown at large) return in a big way, particularly in this area that has recently seen the arrival of new hotels and dining options including Suzanne Goin and Caroline Styne’s Caldo Verde at the Proper Hotel on Broadway. Look for the new Urbanspace to open at California Market Center sometime in late 2022.

13 Superb Downtown Los Angeles Restaurants

Urban food

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Where to start on Eater’s best maps

Eater publishes numerous maps to keep restaurant-goers on top of the latest and greatest in LA. Eater editors constantly traverse the city’s tangle of freeways to make sure that these guides are up-to-date and representative of the city’s geographic and cultural breadth. Here are the ones our readers turn to most.

LA’s 38 essential restaurants

The “Eater 38” is our shortlist of the city’s must-visit restaurants. We’ve visited these spots time and again — they have to be open for at least six months before they merit inclusion — and we update the list quarterly to keep things fresh. In this endless metropolis, there are both new and decades-old street food stands, a cornucopia of cuisines that reflect the city’s diasporic communities, and a bounty of Southern California produce so immense you’ll find it everywhere from fine dining institutions to mom-and-pop operations.

Parrillada from Carlitos Gardel on Melrose Avenue. Farley Elliott

Hottest restaurants

The Heatmap has existed for nearly two decades to answer the age-old question: “What’s new and notable in Los Angeles?” Though the local dining scene has endured tremendous challenges over the past few years, the city’s spirit of breaking ground and exploring new cuisines continues with every month of openings. The restaurants featured on this list are typically less than six months old and give a sense of what’s hot and happening around town.

Tacos

The taco scene in Los Angeles is as vibrant today as it has ever been, thanks to a new crop of Instagram-ready street stars and the usual collection of dedicated classics sprinkled throughout the city. From birria to carne asada, Los Angeles (considered by some to be the “second-largest” Mexican city in the world) is rife with amazing vendors doing what they love. Try Tacos Los Güichos for tacos al pastor and the Sinaloan-style carne asada from Tacos La Carreta.

Burgers

Los Angeles is at the center of America’s burger obsession. It’s no wonder that burgers appear on so many menus across the city. The Apple Pan serves an iconic version, while For the Win has drawn smash burger fans to its Hollywood and Downtown outlets. The Father’s Office burger could be considered the first-ever “gourmet” burger, a French onion-soup-inspired creation using dry-aged ground beef, blue cheese, caramelized onions, and arugula in a sandwich bun.

Brunch

Going to brunch is an activity unto itself in Los Angeles; on weekend mornings, restaurants teem with sunglass-laden crowds waiting for Benedicts and chilaquiles, or a tall stack of buttermilk pancakes paired with a mimosa. Luckily, there’s never been a shortage of great brunch options in Los Angeles. Republique’s French-ish approach to the essential mid-morning meal comes with dashes of international ingredients and swoon-worthy pastries made on the premises daily, while Liu’s Cafe serves a menu of rice bowls and French Toast inspired by cafes in Hong Kong and Taiwan. All Day Baby in Silver Lake is a favorite for boozy milkshakes and loco moco, and Clark Street Diner breathed new life into the former 101 Coffee Space with Sonoran flour pancakes and corned beef hash.

Steakhouses

Richly marbled, perfectly cooked steaks are one of life’s greatest pleasures. Los Angeles has no shortage of fantastic steakhouses, top-tier restaurants serving solid cocktails and tasty sides in addition to all the glorious grilled red meat. Try the fantastic grilled chops from BLVD Steak in Sherman Oaks, while Gwen butchers and dry-ages its meat in-house.

Pizzas

It’s incredible to see how LA’s unique pizza culture has developed over the decades. It likely started in the early ’80s with Wolfgang Puck’s innovative smoked salmon pizza at Spago. Recently, Los Angeles has seen a notable rise in non-California styles, including New York City, Detroit, Chicago, and Neapolitan, appearing everywhere. Pizzeria Sei’s Neapolitan by way of Tokyo draws some of the highest praise for its wood-fired pies, while Leopardo’s innovative “neo-mochito” pizzas feature puffy, cheese-topped crusts and intense toppings. For great slices, try Apollonia, Pizza Wagon, and LaSorted’s.

Breakfast burritos

There are few more satisfying starts to the day than a delicious breakfast burrito, LA’s favorite morning dish. Laced with eggs, (usually, but not always) meat, and add-ins like cheese, avocado, salsa, and more. The tightly packed one at Baran’s 2239 in Hermosa Beach is worth the trek, though Wake & Late has the most fans. The Rooster’s Rico Suave could be the best in the town.

Ice cream

Ice cream eating is a year-round pleasure in Los Angeles. The city is spoiled for choice when it comes to all that’s cold and creamy, with scoop shops parked in every corner of town including the Westside, the SGV, the Valley, and the South Bay. Soft serve lovers swear by Leopardo’s swirl of vanilla with honeycomb, rum, and sourdough Biscoff cookies. Try the ube malted crunch and pandan tres leches at Wanderlust Creamery’s multiple SoCal locations or salted caramel scoop from Carmela in Altadena.

Coffee

Los Angeles’s coffee scene is as distinct as its 75 miles of coastline and majestic mountains. Operators obsessed with sourcing the finest coffee beans and mastering roasting and brewing techniques mean the city’s caffeine culture will continue to thrive. Add in Southern California’s multitude of cultures and the results are excellent pour-overs, espresso drinks, cold brews, Mexican mochas, matcha Einspänners at South Korean cafes, and cà phê trứng (Vietnamese egg coffee).

Cocktails

Unlike a lot of cocktail towns, Los Angeles is not beholden to any traditions. From the early days of Hollywood to the more recent craft cocktail renaissance, LA is the place for daring drinking made possible by this freedom and out-of-the-box thinking. Quintessential spots to seek out include the Dresden, an old-school lounge in Los Feliz, and Bar Jackalope, a whisky speakeasy, Downtown. Peruse the Hottest Cocktail map for newer places to check out around town.

Sushi

LA’s sushi scene combines a more traditional approach served at sleek counters helmed by world-class chefs with a more casual spirit as exemplified by the fun-loving roll scene in the San Fernando Valley. There’s great sushi almost anywhere in America, but from top to bottom, it’s hard to argue that the incredible quality — and tradition — of Los Angeles’s sushi is unmatched. Some of the best new spots in town include Sushi Sonagi in Gardena, Mori Nozomi in West LA, 715 in Arts District, and Sushi Note Omakase in Beverly Hills.

Budget-friendly

Los Angeles can be an expensive city to live in, let alone to dine in. But even as restaurant operating costs continue to rise, the city offers flavorful and satisfying meals at affordable prices. From Spam-stuffed Okinawan onigiri at Supamu to vegetarian Indian cooking at India Sweets & Spices, and tender Hainanese chicken at Heng Heng, dining well without having to break the bank is one of LA’s specialties.

Hidden gems

Iconic dishes

It’s tempting to stick to LA’s newest and trendiest restaurants, but local diners understand the importance of the age-old institutions that paved the way. Remarkable dishes from long-running LA restaurants, including old-style pad thai served at Thai Town’s Mae Malai, the juicy shrimp tacos from the iconic food truck Mariscos Jalisco, and chili dogs from Earle’s on Crenshaw give diners a better sense of the vastness and depth of LA’s dining scene.

Outdoor dining

One of the many perks of Los Angeles living is the possibility of year-long al fresco dining. During the cooler months of the year, heaters are on hand to keep diners toasty without reaching for a scarf or sweater. The best spots in town boast daytime shade, evening warmth, and all-day vibes. Benny Boy Brewing’s cozy patio has games with the ciders and beer pours, Le Champ’s old-world charm is paired with wines and charcuterie, and the top floor at Bar Bohemien is worth a stop.

Vegetarian and vegan

Los Angeles’s vegetarian and vegan dining scene is as diverse as it is delicious, with a mix of restaurants serving up a range of cuisines. The city’s wave of casual, plant-based restaurants keeps expanding in surprising ways, turning heads and changing the minds of anyone who thinks this genre is far from innovative. Crossroads Kitchen’s fine dining menu is as innovative as it is inviting. The San Fernando Valley’s El Cocinero Restaurant can convince most omnivores that meat isn’t necessary for a great meal.

Splurge

Head to the swanky restaurants on this list for exquisite culinary experiences paired with thoughtful service and sumptuous environs. Advanced reservations, and sometimes even monetary deposits, are required at most of these restaurants, so plan ahead for a night of revelry. Mélisse and Providence are iconic tasting menu experiences, while N/Naka offers a thoughtful meld of Japanese kaiseki with Californian sensibilities.

Thai

If Thai food is anything, it is colorful and vibrant — especially in Los Angeles, home to the largest population of Thais outside of Thailand and the unofficial 77th province of the “land of smiles.” Jade green noodles topped with juicy char siu, warm and comforting yellow curry, and red hot tom yum can all be found across LA. Chao Krung consistently serves some of the best Thai food in Fairfax District, while Luv2eat Thai garners praise for its Southern Thai-inflected dishes. At the moment, Anajak and Holy Basil put together some of the most polished renditions of Thai classics.

Thai dishes from Holy Basil in Atwater Village. Wonho Frank Lee

Chinese

Los Angeles’s tremendous Chinese food scene keeps getting better, with upscale places like Array 36 and Bistro Na’s serving some of the highest-end Chinese food in the U.S. Additionally, there is a wealth of reasonably priced strip mall finds in Alhambra, San Gabriel, and Rowland Heights. Try the versatile Shanghainese spot Jiang Nan Spring or reliable Cantonese fare at Chef Tony.

Sandwiches

Skipping over Los Angeles’s legendary sandwiches would be a huge mistake. For a deli classic, head to Langer’s and order the #19 pastrami, or pick just about anything from Bay Cities in Santa Monica, including the famous Godmother sandwich. The city’s sandwich shops are also putting their own spins on classics like the wagyu cheesesteak at Matū, or Open Market’s take on Philippe the Original’s signature French dip with ginger pickled radish, scallions, and a side of au jus.

Oaxacan

No region of Mexico garners more attention than Oaxaca. Here in Oaxacalifornia, the moniker for Southern California’s Oaxacan community, Zapotecos from the Valles Centrales region have been opening restaurants since the early 1990s, primarily in the neighborhoods of Koreatown, Hollywood, Arlington Heights, and West LA. Now, there are backyard comedores like Comedor Tenchita and pit-roasted lamb barbacoa at Antontonilco El Grande Barbacoa Estilo Hidalgo. And that’s not to overlook classics like Gish Bac, Guelaguetza, Madre, and Poncho’s Tlayudas. There’s a strong case for Los Angeles as Oaxaca’s unofficial ninth region.

Urban food

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Urban food

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This page last reviewed on August 16, 2016

Источники:

https://la.eater.com/2021/11/3/22761642/urbanspace-new-york-city-food-hall-coming-los-angeles-opening-news&rut=0f089fe1a1853c129b1ccb6782c11a9e7f69b1699e51645d50f73e50ac0a799f
https://www.timeout.com/los-angeles/restaurants/guide-to-food-halls-in-l-a-and-orange-county&rut=d6b9b997bd94a4ad0bf8e041266ba74b3acd5ed79c4b6953cedb249278f591c8
https://la.eater.com/22822756/best-los-angeles-city-guide-restaurants-dining-food-drinks&rut=22567e113887510deb0be357082a1da43c92756e8ca573b73b021afb42458da5
https://www.grow-good.org/&rut=136040897b8f93e460fd926e35cd6a543d055469f7c75e30a61056565e69354a
https://www.cultivala.org/&rut=6c701476246dc13ea6908fb4b610b295edf70fc7a9b8d4b803950f62ba6a504b
https://www.nih.gov/news-events/nih-research-matters/childhood-obesity-linked-limited-food-options&rut=b09f8ca140feb2f6e82c2823b11ef63574bc8a7d7b3bf2cc845d30ed01a985f4